We really enjoyed our stay at the St Regis in Park City. The hotel itself & the staff were great but I can't say the same for the J&G Grill. We tried the J&G for breakfast on our first morning at the St Regis. I need to say that the service was very good but the menu choices and food were not equal to the hotel's caliber. The bacon was VERY well done and the waffle was kind of pasty. The omelet consisted of eggs with some zucchini "mandolined" on top. The sides they have available were as follows: Bacon,Turkey or Pork Sausage, Smoked Ham, Home Fries, Cottage Cheese, Tomatoes & Berries. Nothing you wouldn't find at Denny's - only for less than $6 each. At a hotel of this caliber, you'd expect something a little more creative on the side than a pile of tomatoes or berries. What do you need a Chef for?? The breakfast bill for 3 came to over $65, yet we were unimpressed. Because this is the only restaurant on the property for breakfast & you must call for your car & take a funicular ride back up, we chose to try the J&G again on day 2. Knowing that my bacon was way too "crunchy" on day 1, I asked that they cook it so it was chewy. The waiter came back and informed me that "they only cook bacon one way there". WHAT??? I was then served a side of crunchy, overcooked bacon. The server asked us how everything was. As I mentioned, I don't care for overcooked bacon and even he said this "wasn't fair" and that I should be able to get bacon cooked as I like it (as even the aforementioned DENNY'S would do for me!) & he comped the bacon. What an attitude that kitchen has though! When you stay at a resort of this caliber, shouldn't you expect that something simple like "chewy bacon" will be doable? Don't you expect sides that are chef inspired creations and not cottage cheese right out of the container? I think the Chef here needs a good talking to and should maybe watch the Food Network every now and then for inspiration. Again, the wait staff/hosts, etc were fine and frankly, they shouldn't have to deliver this kind of news to the customers. We WOULD stay at this hotel again but we will NOT eat here again unless some changes are made.
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