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“Best dinner experience in Park City”
Review of Cena Ristorante

Cena Ristorante
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Ranked #69 of 271 Restaurants in Park City
Price range: US$15 - US$35
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: Breakfast, After-hours, Delivery, Reservations
Dining style: Casual Dining
Transit: Park City offers free bus service. A bus stop is directly across from Cena Ristorante at Silver Lake Village.
Description: Cena Ristorante and Lounge serves up a delicious blend of cuisine and atmosphere for the finest in Park City dining. With an Italian-inspired menu and warm hospitality, this award-winning eatery strikes a scrumptious balance of comfort food and culinary sophistication. The neighboring lounge's copper-topped bar and windows-to-the-slopes backdrop lends itself to a lively apres-ski gathering or lunch-time pints and pizza. Head to this this mid-mountain destination for a meal anytime of day. The breakfast buffet is an unbeatable way to start your day on the hill. At dinner, carefully selected Italian dishes for all tastes. Not-to-be-missed dishes include the clams in a spicy yellow tomato sauce, the margarita pizza or the house-made prosciutto ravioli. In this intimate atmosphere, don't be surprised if executive chef Chris Wellmon appears table-side for a chat. From the first sip of award-winning vino to the last spoon of gelato, you will be pleased with this dining choice. Call today and set a reservation or to check seasonal hours.
Park City, Utah
Level 2 Contributor
1 review
common_n_restaurant_reviews_1bd8 2 helpful votes
“Best dinner experience in Park City”
Reviewed 12 June 2014

Our whole experience at Cena was amazing. Starting with all the staff there and especially Krzysztof - the restaurant manager who is the nicest and most cheerful person we have met. He mixes drinks in the bar like nobody else, we enjoyed every single one we ordered. The food was phenomenal! The ravioli was to die for and their pizzas were exceptional. Their desserts was what made our night! Nutella bombe and the cheesecake!!!! Yum! You cannot go wrong with either of those! We will definitely go back there!!!

  • Visited June 2014
    • Value
    • Atmosphere
    • Service
    • Food
2 Thank KasiaR4
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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208 reviews from our community

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Rating summary
Date | Rating
  • Dutch first
  • English first
  • Portuguese first
  • Spanish first
  • Any
English first
Salt Lake City, Utah
Level 2 Contributor
4 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
“Perfect service, amazing experience”
Reviewed 8 June 2014

This was our third time dining at the restaurant. The service was perfect and the food was great. The waiter and manager were very nice. We had pizza and our daughter had the mussels. the portions were good and everything was tasty. We also had the fried clams which is now my favorite appetizer in the restaurant. We'll definitely dine at Cena again.

  • Visited June 2014
    • Value
    • Atmosphere
    • Service
    • Food
2 Thank adrijack_13
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Tooele, Utah
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Amazing service, Perfect Food, Best Enviorment”
Reviewed 27 March 2014

I had the Pleasure of dining at Cena Last night with my boss. we were immediately greeted by Kristoff who seated us at a very nice table. we were then greeted by Nora who was very nice and polite to us. she asked for our drink order and suggested the special of the night. to start we had the Fried Clams with spicy yellow tomato sauce. the clams were perfect and with the sauce really set them off. we also had the Lamb & Pancetta Spiedini lemon parsley sauce, The bite sized pieces were the best lamb I have ever tasted. for our entrees I selected the Seared New York Steak and my boss selected the Special of the night. i believe it was a Pork porterhouse with wild boar sausage, When our food arrived the New York Steak was cooked perfectly (medium Rare) and my boss stated his pork was perfect as well. the portions were perfect and everything was cooked to perfection. desert was fantastic the Tiramisu was the best I have ever HAD! Also we had the Chocolate Mousse Torte and it was perfect as well. just the right amount of chocolate and tart. superb craftsmanship. during our meal our server (Nora) was very attentive and we were also checked on by Calli as well as Ryan. The staff was AMAZING and the restaurant was beautiful.

  • Visited March 2014
    • Value
    • Atmosphere
    • Service
    • Food
1 Thank Zhathaway
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
North Yorkshire, United Kingdom
Level 4 Contributor
29 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
“Pretend Italian restaurant”
Reviewed 26 March 2014

All hype, poor food, saved by the waitress who was very keen to help with a cheese selection to supplement the miserly portions. Not comfort food or sufficient for ski appetites. Cheese was a strange selection of four cheeses (but only one Italian), Fontina. Others were Danish Blue, English Sage Derby and I think a US cheddar.

Visited March 2014
1 Thank David P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
SteinEriksenLodge, Public Relations Manager at Cena Ristorante, responded to this review, 21 November 2014
Thank you for your review. We deeply apologize for any issues had during your visit to Cena. We strive to provide a delicious and consistent menu and what you experienced was not the norm. If you would consider trying us again please email me at erossi@steinlodge.com and I would love to remedy the situation. Thank you!
Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Level 6 Contributor
147 reviews
73 restaurant reviews
common_n_restaurant_reviews_1bd8 56 helpful votes
“Different experience”
Reviewed 16 March 2014 via mobile

An Italian restaurant but no chanti on the wine list.(?). Four of us went to dinner. The salads were good. Thought a beet salad would be mostly beets but it was romaine with chopped beets. The dinners were dry like they had sat under a warmer for a time before being brought out to us. The waiter tempted us with "hot" doughnut holes which were NOT served hot. When we mentioned this to the waiter he just walked away. So all in all just a ok dinner. I think I'll make Italian at home next time.

Thank havefuntoday14
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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