We ate here one night while staying at the hotel in September. It was the off season and there were very few people in the restaurant. Consequently we had excellent attention by our server.
The menu has a different twist. You create your own dinner through options. You pick a meat: chicken, pork, fish or beef. Then you pick a sauce. We had grilled chicken with a tomato sauce. You then have a choice of 2 sides. We chose broccoli and carrots. I really liked the way it was set up.
We started the dinner with the wings in brined cider with with a hot sauce and a blue cheese and vegetable sauce. They were very juicy and the sauces were good. We ended with a delightful fresh fruit tart with custard.
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