This tavern was SUCH a great find in Park City. Delicious small menu, well prepared, and an intimate environment. But, they brought in a new chef and removed some of the best items (not to mention some of the best casual meals I've eaten) from the menu. The bone marrow was life changing, as was the local trout and risotto preparation. You'll still have a great meal, although the service in can leave a lot to be desired. I'll continue to hit up Tavern when we visit Park City, but I hope they can dial in the best items from the menu and their servers.
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