How on earth are they able to carry such a huge variety of items. From crab, shrimp and sushi to duck and prime rib. Then about 5 different items each on the grill and fish stations. After all this I had to save room for 13 different items on the dessert station(I counted!)
Personally, I have no issue waiting in a small line of 10 or so people as I know it is worth the wait for freshly prepared food that does not sit for a long time! I have waited longer for less quality at a number of Las Vegas Buffets. The price for me is comparable(if not better per person) to anything I would pay on Park City's Main street. They have more variety here. We will return over and over
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