Went here after a full day of skiing. We were going to go to 501 but something about this place caught our eye as we were walking by and we decided to take a chance on it. I ordered the pasta in duck sauce and my wife ordered the short rib grilled cheese. My pasta was ok but there was very little duck and way too many mushrooms. But my wife's short ribs sandwiches were amazing! I quickly set my meal aside and ordered what she was having. My biggest complain is that there was no tomato soup to dip them in, that would have been great! Waitress was good enough and there was another person who just came around to fill up drinks, which I liked. This place is pricy, but so is most of Park City. Nice whiskys like Macallan were about 2x what I am used to back home and lower drinks like Jack Daniels were about 1.5x.