$23 for a ⅜" thick Ribeye that was ordered medium well but came out very well done along with a baked potato that was raw in the center. The second steak they brought out after the first was returned was raw in the center. But at least the new potato was cooked through…
We should have known when we walked in and there was only one other table occupied, on a Saturday night.
I gave it one star because trip advisor won't let me give it 0!
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