I've spent quite a bit of time visiting St. George and this is definitely one of the most unique restaurants I've been to there.
We were a group of five with two kids and really enjoyed our dinner. The service was good and everyone was friendly. The interior is nice and our table seemed somewhat private, so that was nice.
It was different (and somewhat fun) to cook my meat on the rock, however I still felt like I was doing all the work as if I was at home! I'm always the cook at home, so if I eat out, I want someone else to do the work! You can choose to have your food cooked in the kitchen, if you don't want to deal with the rock. I would HIGHLY recommend that if you have kids, get theirs cooked in the kitchen otherwise you won't be able to enjoy your own meal if you're dealing with theirs. I sliced up my steak while it cooked and it was nice to control the redness in it. The steak tasted great! The sides weren't impressive at all, but the steak made up for it.
We didn't order the fondue appetizer, but we did get the dark chocolate fondue for dessert. It was really good and a lot of fun. You should get at least one fondue while you're here!
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