The restaurant is very clean and peoples friendly from the first one to the chef. The chef has come to our table to explain the special menu and we had a small exchange.
The service was excellent. It is a quiet restaurant where you can bring your wine ( cork fee of $10 ). The prices are in accordance with the menu ( good value for your money ).
We went two evenings and it was always a bit too salty despite the fact it is very tasteful ( we have eaten pasta each time ). If you do not want salt....
The second time the young waitress was a bit nervous......
Alfredo Modica is the chef.
It is a good restaurant to visit in St George.
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