went to the marina the other night, seemed busy but got right in , asked to be seated upstairs for the view(no problem) superb waiter(hey Ralph) new the menu and gave a great decription of my wifes dish(lobster and shrimp with rainbow peppers with bowtie pasta in a garlic cream sauce) I got my fav,whole belly clams. both meals were cooked perfectly, the beer was cold and the wine made my wife giggle!!! decided to go all out and get dessert(toll house sundaes) hello food coma!!! the place is beautiful and the food is awesome !!!
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