On out annual Lobster Run we stopped at this hidden jewel for lunch . They have an extensive BBQ menu as well as vegetarian choices, I had the burnt ends and they were delicious, my wife had red beans n rice w there homemade andouille sausage, it was out of this world. The seating was very comfortable and the view from the deck was breathtaking . If you are in the area, make an effort to eat there you won't be disappointed .
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