Went here for our anniversary and found the food to be outstanding. Richard not only bakes the bread in the outside wood fired oven, but also really knows his wine and gets the highest quality at a reasonable price. Sells nothing he would not drink himself. Lee works magic in a very small kitchen and produces small, medium, and large plates that are really delicious. Her small plate crab cake had the best crab meat she could find with just a hint of herbs surrounded with a crispy 'birds nest' filo crust. Best crab cake I have ever had. I could go on and on but the menu changes with the availability of produce so you may not find all the menu items. The table next to us with four people ordered six deserts so they could all try some of each offered. We will be driving the hour and fifteen minutes from our home to Brookfield again and telling all our friends and family about the experience we had. The place is small and you should have reservations.
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