I recently had dinner at Das Bierhaus while working for one of the companies in Burlington, VT. Brings back the former days when I spend a few months in Munich for another client. Nice change from the usual Pub & Grub places that seem to be the norm here. Great selection of dark beers and when sitting at the bar, they are very willing to let you sample what on tap as well. I had the soft pretzel which I thought was good and for dinner the SCHNITZEL VOM SCHWEIN which is just a pork cutlet pounded very thin. My meal was very tasty and certainly fine quality. The one comment I have as some other folks have stated, they need to really lighten up on the salt which I did mention to my server. Next time I go there, I will definitely request to lessen the salt when preparing my meal.
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