The locals seem impressed but we were not..
Service was glacially slow. An hour between appetizer and entree? Inattentive wait staff could have reassured us that our dinner was coming but never did so til we asked.
As for the food... Scallion pancakes were OK but the pad Thai was overpowered by duck sauce. Seitan sautée was like meatloaf (and not in a good way). The highly regarded banana cream pie was dense and heavy instead of fluffy and light.
On the plus side... nice decor, open kitchen and interesting eclectic mix of diners.
Dinner for 2 w one glass of Sangria took more than 2 hours and cost $100.
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