If you’re in Vermont, take the time to see the Cabot Cheese Factory. This factory is an actual working cheese factory where you can see the cheese being made. Also, they do make cheese on the weekends so you will see “action” if you go on a Saturday (unlike other factory tours in Vermont). At the end of the tour you get the opportunity to taste many different varieties of Cabot’s offerings. I felt the tour and the people who worked there were sincere and the pride of what they do came through in the tour and in their product and I definitely have more of an appreciation for the cooperatives that make up the Cabot product.
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