What a beautiful place! Our expectations were high. However, this restaurant hit a few highs but mainly lows. The highlights of our night were the bread, winter salad, quail, and turnips. The rest of the food was pretty awful: shrimp cocktail with not so fresh shrimp; undercooked, fatty rack of lamb; overcooked, tasteless duck; waterlogged cauliflower; tasteless carrots, and some potato thing that was reminiscent of a school lunch in the 1960s. Finally, the German chocolate cake was unimpressive, warranting only a few bites. Also, our waitress kept asking if we wanted everything peppered and if we needed salt (as they do not put these condiments on the table---why not?). But she was attentive and helpful overall, offering to take back the duck and have the chef make something else. That wasn't necessary because by that point, we wanted the disappointing meal to end. Simply, we would not go back.
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