great little place. fine food and great ambiance. very real inside, they kept the huge 3 sided fireplace, floors, walls etc from 1800's 'toll house'.
menu changes to reflect local harvest, but 'chicken tom' is a staple-try it! tom will probably serve to you himself. wife chef lisa aways has a local story. this is a 'family affair'
bonus--tom makes the best martinis and manhattans north of nyc.
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