We have dinner at Chantecleer 3 or 4 times a year. It is an extremely pleasant restaurant with a delightful staff. There have been periods when the food was just not up to par -- but throughout 2013 the food has been excellent. The European salad is always a good starter as is the smoked salmon. We decided to be "brave" and have the the pot stickers for a starter on our last visit, and they were excellent. The Dover Sole is old-fashioned, simple and everyone should have experience it; simply superb. Their beef dishes are consistently good -- and prepared just as one requests. If you are a dessert person, you may be disappointed; the desserts are predictable -- but that's a small price to pay for an otherwise excellent menu. Incidentally, they have an outstanding wine list with very good selections through a wide price range.
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