My wife and I are on a short ski vacation from NJ, and were really very impressed. A great family run restaurant (two brothers from Istanbul who were a pleasure to chat with) makin' it happen. Service and food were superb. One of the brothers was trained at The Four Seasons in Istanbul. Highly recommend. The homemade bread, haydari (cucumber sauce), bulgur croquettes, and the mixed grill kebab (great to share) and mixed veg kebab were excellent. As good as what we've had in NY. Add the excellent service and it's better.
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