Started with the Barr Hill Gin drink special,-ooh la la that was good...and brussell sprouts sauteed in a balsamic reduction....we all ordered different dinners, from the ribs coated in a coffee rub special, to fried chicken and I had the black bean burger with a bulgur and sautéed green salad. It was all yummy. we split two decadent desserts--amazing chocolate pate with yummy things on top and a flourless chocolate pecan torte.....all heavenly. Thank you Chef Harrison and staff PS the music Jeanne and Jim was good--beautiful and not overpowering--
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