We dine out often. This was our first visit to Caroline's. The menu was very interesting. We had the mussels Caroline's-very tasty. I had the ribeye, done medium rare as I requested; it was a decent size cut but had just a little gristle. The gratin potatoes were awesome. My wife had the scallops Carolines-four nice perfectly cooked scallops. We had the chocolate and chiles dessert:smoked chocolate semifreddo, ancho chile mousse, almond tuile. Sounds a little weird; it was very tasty-a little spicy. I would have it again. Too bad they don't have a full service bar; I would have liked a martini. Instead, I had to settle for a beer in a non-chilled glass. Its not chilled because the beer salesman says the chill ruins the taste of the beer. I say to Hades with the beer salesman; I want my chilled beer glass. It is pricey at Caroline's but the experience is definitely worth it. We will go there again for sure.
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