We were recommended to try the The Foundry by our hosts at The Snowed Inn. We knew it when it was the "old place" and went expecting to be disappointed. We went on a Sunday night and we wanted a quiet meal, so we chose the dining room. The bar was busy with après-ski but there was only one other table occupied. The dining room is very impressive with a huge fireplace (gas fire but realistic) and a menu to match. Memorable salads. I had the 2.5lb lobster and it rocked! They do it with a stuffing which replaces the green liver but the shell is still on, for your cracking pleasure. My wife had perfectly cooked filet mignon. A splurge but very good value. We floated into the bar for a nightcap, by which time it was quiet - all in all, a perfect evening.
P.S. We overheard that Monday's was 'oyster special', so we went back for après and ended up eating at the bar which was also excellent with great salads.
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