I ate from the tapas menu at the bar. The food was fine, I had the ahi, which was very bland until I stirred it around into the sauce in the bottom of the bowl. It also had the spongy texture that told me it had been frozen at some point. The (2 pieces) crab cakes were small, but flavorful, and the special spicy fried shrimp (3 pieces) were not overcooked and delicious when dragged through the spicy sauce. The zucchini salad on the plate has a bright, fresh, lemony flavor. The best part of the experience was the excellent service and large wine pours.
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