Such an innovative menu, with food cooked with love and care. Okay, a little pricey but with innovative cooking and great, fresh food you gotta live a little. Speaking of pricey, we ate at Vermont Apple Pie and Cheescake (breakfast all day until 2) the day before in Proctorsville. But we wanted to give our arteries and wallets a little break. Worth every penny. Oh and, surprise, they have a liquor license.
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