We stopped in for dinner on a summer Friday night without reservations. This is not a big place and I was concerned about getting seated but no problem. It was reasonably busy but not overcrowded. (I don't know how that would work out in ski season). The service was very good. At first they sat us at a table near an air conditioning vent, but when we said something we were immediately moved with a smile and no hassle. The food and wine were very good. They were starting to run out of some choices but there were plenty of choices left. I think the small plate format is fun. The two of us split 4 plates and were full. We were not rushed and overall it was a good choice. Go for it.
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