I initially reviewed this under the hotel category but it really should also have a place in the restaurant category, since the restaurant is worth a visit even if you are staying there. The inn itself is an antique. A quintessential new England inn. We arrived early and had a drink in the lounge--spiced cider with rum, a perfect complement to a day of skiing. Then we had dinner. The flounder was delicate and the crab filling tasty. My husband had ravioli which was light and fragrant. The service was excellent and friendly.
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