My husband and I ate here Tuesday Nov 12th. We immediately booked the following night after we finished our dinner,,. And took a 6pm the following night. Only 7 tables, a great menu, a chef who clearly knows not only what he is going but delivers, but finally a wife,,Melody who makes it all come together. The menu is farm to table, but the choices are many. I began the first night with a tuna sashimi, my husband had the spaghetti squash. Both divine! Then my husband had the cod wrapped around crab meat....yes fresh crab meat..no breading just all fish in a fantastic light sauce. I had the special the pheasant brilliantly prepared . We shared an apple tartin with ice cream..home made! divine. The following night I copied my husbands meal...he had a fish stew so light. Of course we shared the dessert. The escargot en croute was very popular.. To be honest every meal looked fantastic. Now their wine list.... Perfect. By the glass or bottle, if you wanted a taste no problem, pricing very very reasonable. But did I mention that this husband and wife team and their incredible staff make this such an incredible restaurant. I know we will be back after the first of the year.... So between the inn at Ormsby Hill and this spectacular restaurant I hope there is a spot for us.
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