My husband and I returned for dinner this year and were delighted again by the home made first rate food. Sublime. We started with the Chef's plate which sampled the meats and grilled and marinated vegetables. The short rib was incredible (even in today's world of seemingly ubiquitous short rib). Olive
Oil cake. Yummy. Don't forget it is BYOB with no corkage fee. We enjoyed some very nice wine we brought along, but the store adjacent, owned by Al Ducci also sells nice wines if you are not able to plan ahead.
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