Four of us at here on 7/22. We all started with the lobster bisque and we unanimously agreed it was fabulous, up there with the best we've ever had. Then we all had the same entrée, the flaming duck. Again, we very tremendously pleased. It was the first time at the restaurant for our friends. My wife and I have been there every time we have visited Vermont. It is the one restaurant we insist on going to. We did not have dessert only because we were stuffed trying to finish the entrees. I should also mention that they serve you little popovers with maple butter to get you started on the right side. Please come here and enjoy the best.
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