I was looking for a reasonably priced but somewhat special restaurant for a birthday dinner. We made a reservation the day before for 6 and were placed in what ended up a private room. The decor is lovely - B&B/victorian style. The service was excellent and the menu had a wide variety of price ranges so we could all eat well and keep the cost to about $100 - not bad for 6. We did not order drinks, or desserts, but even my teenagers left well fed. The vegetarians in the group thoroughly enjoyed the Mushroom ravioli. The lobster bisque - a special that night was one of the best I have ever had. We look forward to visiting again.
The only possible bad thing whihc was incredibly minor was that our server told us the veggie of the day was bok shoy and when the plates arrived, it was haricot vert. And they were delicious.
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