The highlight of Bernie's is the Mexican food nights Monday's and Thursday's. The owner (chef) is Costa Rican and has an edge on how to prepare Enchiladas etc. The daytime chef (maybe the choices) isn't so great. Pizza and nachos had the exact same ingredients, only laid out differently. Always friendly staff and if you are coming from Canada, find the local paper to clip out their "money at par". A must visit.
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