We had lunch with foodie friends from Charleston and we were delighted by the ambiance, the table by the window and a charming and helpful waiter. Brian was up on his gluten knowledge! That aside, lunch was superb from drinks to dessert. We had both the tomato white bean and their famous Vermont cheddar cheese soups. Both were outstanding. Our entrees ranged from the lamb burger to the curried chicken salad, to the sesame chicken. All were way beyond delectable. Three of the group had the sorbet and ice cream. I am still in ecstasy over the Walnut Merengue with Strawberry Sauce. It was a perfect repast for a sunny summer day on the river.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.