My husband and I ate here during a weekend getaway at the very end of May 2014. The room in which we ate was just gorgeous and super romantic. The service was excellent. My husband started with the tomato bisque. The server brought two spoons, which I thought was very nice. Good thing, too, because I pretty much stole the soup from my hubby. It was so good that I made a lot of yummy noises! For the main event, I had a delicious chicken dish, and hubby had a scrumptious fish dish. Both dishes were excellent; neither of us left a crumb on our plates. We both got asparagus on the side, which was great, but the entrees should really have come with a veggie. That was my only complaint: we paid way too much to each have a few asparagus spears on the side. Anyway, dessert was a duo of sorbet, also mouthwatering! Overall, we would definitely go back to this beautiful place...but we would order one veggie and share it.
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