We were told that this restaurant has been in the same family for many years. To do that, you have to be doing something right. We decided it was the service and food. We didn't have reservations but they were nice enough to find a table for us.
My husband had the spaghetti with meatballs and a sausage link. He prefers hot sausage but their sweet wasn't bad. I had the linguine and clams with red sauce which was very good. The only thing is that one dish of pasta would be enough to feed the two of us for two nights at home. The bread was served warm with chopped garlic. I took some of the oil on the table and mixed it with the garlic and we had a dipping sauce which was great. We didn't eat that much of the pasta because we wanted dessert. We shared a piece of the chocolate morsel pie with ice cream and it was delicious.
Our server did a great job. Attentive but didn't hover over us.
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