The name is misleading since the menu goes beyond seafood, and the restaurant is a blend of upscale decor, welcoming those like myself who dressed for the road and work more than for dining out. BTW I went with fish only because I'm suggestible.
Service was fast, efficient and pleasant.
The wine selection was nice. The fish soup was very good w.ith plentiful fish and potatoes. The PEI mussels steamed in white wine and garlic were very good, with no "duds". The garden salad was good though unexceptional. The baked haddock with crab stuffing and lemon beurre blanc and rice pilaf was very good, though the fish was very slightly overdone, and was overwhelmed by the other components. The coffee was excellent.
I prefer more casual dining, but I'd readily return.
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