Finally tried this restaurant for weekend brunch. It is small, about 7 tables, with parking in the back and a ramp for those who cannot climb the few steps in the front. We got there around 11 AM and it really filled up by noon so I recommend arrive early on the weekend. Atmosphere relaxed, is a small room with paintings on the walls and a bar area (in an old house) but appeared clean. Family friendly (there was a baby in a high chair near us.) Service was prompt and friendly, and they checked to make sure we had what we needed, and offered a refill on the iced tea. The menu had a good variety, from breakfast dishes to salads, sandwiches, crepes etc. Interesting drink options (infused iced teas) and presented beautifully with fresh lemon slices, strawberries and mint leaves. Cocktails (mimosa, bloody mary) and wines were also available. All the food was great. We had soup, salad, omelet, iced tea and a mimosa. The amount of food was plentiful and tasted fresh. Drinks were equally great. The food according to the menu is made from scratch with each order, with a warning that it may take time but I did not find we waited very long at all for our food. I thought the price was ok - was $38 for two of us - with the mimosa - although some might find that a bit steep. I will definitely come back again.
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