It had been a while that we last ate at the Bearded Frog. Not much change, though. The venison "cigar rolls" did not disappoint and a few menu items were somewhat inventive, the blue corn duck taquitos, for one. The pork ribeye was notably excellent. Portions are on the almost overly large side; a delicate touch is not to be found here. Mixed drinks were, it seemed, 90% ice, alas.
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