We had a wonderful meal at Pauline's. I had the special of sirloin tips with wood mushrooms over wild rice. The tips were cut up so it was more of a goulash and lots of mushrooms (yumm!). My husband had the hanger steak which came with an assortment of sides (mashed potato, brocolli, carrots, swiss chard) and it was very good. Instead of bread, they served a cut up popover - delightful. We also split the international crepe dessert (crepe wrapped coffee ice cream with chocolate sauce and toasted walnuts & whipped cream) - wonderful. The menu is not huge but there were several specials, including several vegetarian & gluten free choices. Service was excellent. Pauline's is right on Rte. 7 but the restaurant is small and elegant. We made reservations as it was Friday night but it was only half full. Very nice place!
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