This is our second visit, the first since Foxfire did their renovations in April. Gone is the "whiff of mildew." I think the food is a tad better than last time--which is to say, the food that we ordered was terrific! The garlic and olive oil dressing on their bread sticks beckoned us to seconds, and our server anticipated as such--she offered to bring us more! The flavor and texture of their tomato sauce was just right--not too acidic or spicy. The lasagna was moist and not overcooked. The seafood linguine had a delicate seafood taste to the sauce, and was filled with clams, in addition to shrimp, mussels, and scallops. Our daughter is a "pasta" expert, and gave hers kudos. Our daughter was the only one to have room for dessert. The mousse came as a formed dessert rather than in a glass. And it was Good! Very delicate and rich flavor. The server was attentive and friendly, and not intrusive--our definition of a great server! After we arrived home the manager called to say we had accidentally left an insurance card, and he volunteered to mail it to us! Now that's service--and he was so pleasant about it.
Do you like an unassuming and quietly pleasant atmosphere? An Italian restaurant that really knows how to cook Italian food? Excellent service?
This is the place! Mange!
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