The restaurant was located in the basement of a realty company. It is small and decorated in what you would think a Vermont restaurant would look like. The owner’s son was manning the bar. He was pleasant and helpful. I ordered apple cider chicken. It was delicious. My husband ate the fillet mignon and enjoyed every bite. It is a small place and we were lucky we had reservations. There was a short wait but we had a drink at the bar.
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