My first choice for an entree is the chicken Masala with beautiful tiny mushroom slices and a heart winning sauce. The beef ragout is a close runner up for the gold medal. There are exceptionally good choices for red wines, especially the Cahors, and the Burgundy Pinot Noir. All the entree sauces are divine. Sides of potatoes and the vegies sparkle with perfectly cooked flavor. Any dessert is to be selected - have one of each. The warm breads are delicious, and they are both perfectly fresh and perfectly heated. Great table service and the reservation desk held expertly by Mary is first class efficient. Ambience is pleasant and there is only a low noise level.
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