The chef/owner prides himself in his Halibut dish. The menu isn't extensive which allows them to take great care in what they are preparing. The dining room is inside a refurbished barn with a fireplace twinkling with tea lights to give it a warm atmosphere. The bar is a great place to dine alone where the conversations are always interesting from locals to travelers. Not inexpensive but a great place for special occasions. I wouldn't suggest it for small kids as the menu is a bit fancy and there are better options in the valley for kids. Great date place of quieter place to catch up with friends. I try to go at least two or three times each ski season.
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