Warmth exuded from everywhere including the expert wait staff, the sommelier, and the roaring fire in the main dining room. The intriguing wine list showcased many pricey wines, but the sommelier asked about our preferences and price range and selected a luscious Burgundian-like 2009 Chateauneuf du Pape from the cellar. The innovative appetizers were exceptional especially the melt-in-your-mouth pear agnolotti in a pear butter sauce. Entrees were perfectly prepared and flavorful. Loved the duck. Chocolate cake topped with pistachio ice cream ended a perfect evening. The best in the Mad River Valley.
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