Based on the glowing reviews on tripadvisor, we decided to try Layla's on a Saturday night in late March and had a wonderful experience. We were greeted by Rebecca and felt as though we were her personal guests. She was very accommodating without being intrusive and guided us through the menu. Everyone (two adults and two boys age 12 and 14) LOVED their dinner (which ranged from stew and pork to ravioli and yes, mac and cheese for the 12-year-old). Every item had a special touch -- from the delicious homebaked sourdough bread to the pork seasoning to the apple crumble -- that set it apart from dishes at other restaurants. My 14-year-old liked the bread so much, he asked if we could buy a loaf to bring home (we were able to enjoy sourdough with jam the next morning!). The affordable price for exceptional food, coupled with the cozy dining atomosphere and welcoming service make Layla's our new favorite restaurant in the Valley. We highly recommend it!
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