We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

“Wonderful dining!”

Deerhill Inn Restaurant
Ranked #9 of 29 Restaurants in Dover
Price range: US$20 - US$50
Cuisines: American, Contemporary
More restaurant details
Restaurant details
Dining options: Reservations
Description: Deerhill Inn Restaurant offers a warm welcome - candles and log fires in winter, flowers in summer and spectacular views across the beautiful Mount Snow Valley to the tranquil Green Mountains all year round. Chef Joshua's innovative cuisine features fresh, local ingredients and a seasonally-varied menu complemented by a Wine Spectator-awarded wine list. Vegetarian options are always available.
Reviewed 23 October 2013

Delicious food, attentive and friendly staff and nice atmosphere! Entrees were expertly and creatively prepared. Our complements to the chef!

Thank MrsB1994
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Write a ReviewReviews (86)
Traveller rating
Traveller type
Time of year
Language

46 - 50 of 86 reviews

Reviewed 15 October 2013

The Deerhill Inn deserves a rating of 6 out of 5! From beginning to end, every aspect was perfect. Be sure to have the venison if it is on the menu. Innkeeper Arian and waitstaff Kate were attentive and honest when asked for suggestions. A small but important detail makes the Deerhill especially comfortable for dining is that the tables are arranged with enough space around them that conversation at one table does not spill over to the next.

Thoughtful, attentive, and above all, delicious are adjectives that only begin to describe dinner at the Deerhill Inn.

Thank Vvvvvvvbb
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 September 2013

But I doubt it. My partner and I had a reservation for dinner last night -- the Vermont wine harvest dinner special. When we arrived, we were told that they were backed up as everyone had arrived at the same time. We arrived at the time of our reservation.

We had the urge to bolt -- we should have listened to our inner judgment. The place has a chintz-meets Brady decor and a faint mustiness. It is bright and appears to be clean but ... perhaps it makes sense to a dated country-ski area sensibility.

So we were seated in the waiting area where we were offered drinks. Only that when they went to find the beers we ordered, they were warm. So we opted for different ones. We were shown the menu for the evening. Seeing no wine associated with the pairings that we felt anywhere near good about, we asked could we order from their wine cellar and would they adjust the bill for the set menu? I know it sounds picky ... but if you want decent wine..... "Sure, we'll take care of it."

20 minutes later we were shown into a half-full dinning room. Backed-up? Really? Had half of a full room just teleported to avoid passing us on the way out? As we sat down, the couple at the table next to us got up to leave ... clearly they had had some water and had been waiting. Perhaps for anything, but they did not return. This was our second ignored warning.

From the wine list. we picked out a Sean Thackery Orion ... a fairly decent bottle with some age. Also about $150 worth. Our waitress managed to thoroughly stir the sediment back into wine. Nothing like pouring with the wrong side up to ensure the mixing is complete (forget about decanting). If you are going to offer decent wine, learn how to handle it.

20 Mintues later .... first course consisting of a squash bisque. With some sort of greasy base -- the kind that leaves a soapy finish on your lips. A few bites -- although hungry, not this hungry.

20 minutes after the squash was cleared ("was it alright?" ... ermmm "yeah, just fine..") came the next up .. pork belly with some sort of gastrique. The highlight of the meal. Should have made a night of the 1" x 1" cube. Tasty piece of belly.

After a good 45 minutes the proprietress came to announce that she was sorry -- but that they had served our meal to someone else and that she would ensure that our next course would be coming up right away. Really? Was that the signal to stand up, pay for the wine and leave?

The Pièce de Résistance finally arrived ... venison shank. Actually more like a venison stew that managed to have almost desiccated chunks of venison in a mixture of undercooked root vegetables. How do you do that? Inedible. So, I guess they ran out (when they served "our" meal to someone else) and somehow tried to cobbled together a few more portions? Seriously?

Dessert was a pumpkin mousse -- no other options. Really no option at all. In an effort to smooth things over (it is hard to ignore plates that remain essentially untouched and it was now 3 hours since we arrived), they offered us a 1/2 bottle of pinot. Honestly, after all this I did not particularly want to stay around and drink anything -- one of us would have to drive therefore the other would "enjoy" a 1/2 bottle? Given that we had just spent a goodly sum on some decent wine, did we want a $10 pinot half? Ummmm.

And then the bill arrived. Did they balance the removal of the wine pairing -- as promised? No. Full freight plus the cost of the wine we did order. Therefore, we managed to spend $400 on a perfectly inedible meal and a ruined bottle of wine.

The proprietress was nice and the waitstaff friendly. That is about it.

    • Value
    • Service
4  Thank Brett L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
deerhillinn, Owner at Deerhill Inn Restaurant, responded to this reviewResponded 8 October 2013

We make every effort to accept negative reviews with perspective and good grace, but unfortunately this review is complete nonsense. These guests seem to have formed a strange and distorted view of their whole evening – or perhaps their review is more about appearing witty and discriminating than actually reviewing the experience of dining in our Restaurant.

We note service times on all our dinner tickets and these two gentlemen did not wait for anything like the time they claim, either to be seated or to be served. Far from leaving without ordering, the people at the next table had finished eating their dinner – which they told us they enjoyed very much – and left to go home just as these gentlemen were seated. No guests departed without ordering and dining – and no guests waited very long, to be seated or to order or to be served. We saw the wine glasses when they were cleared from the table and there was not a trace of sediment in them, contrary to their claims. And of course these gentlemen ordered the bottle of Pinot Noir themselves – we do not just give our diners a random bottle of wine from the cellar! And contrary to their claim that the dining rooms were “half empty”, we were fully booked that night with a long waitlist.

And so on – all nonsense. It does surprise us greatly that, if they had such a difficult experience, they didn’t mention any displeasure to any of us once during the evening. We always give guests every opportunity to tell us how they are enjoying their dinner and wine, and we always pay appropriate attention to any concerns they share with us. They shared none of their concerns with us at any time.

Our dining room certainly was busy that night as we were holding our annual Wine Pairing Dinner, when we partner with a local producer to help support our Vermont wine makers. This year we offered award-winning wines from North Branch Vineyards – greatly enjoyed by all our other guests, as was the Dinner. We were sold out and already have bookings for next year’s event. These particular guests decided the paired wines were not to their taste (despite knowing far in advance that they would be joining us for our Wine Pairing Dinner), but happily they were the only two, out of more than fifty diners, to come to this conclusion. As for the cost, we have more than compensated these guests for any inconvenience, real or imagined, which they believe they suffered.

All we ask, in the end, is that guests judge for themselves – read the reviews by other diners here and on our Deerhill Inn Trip Advisor lodging site – or, better yet, come and join us for dinner and see – and taste - for yourself!

Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 5 September 2013

We have eaten in just about every "better" restaurants of the area. THis was the best for originality and quality. And yes the view is very nice, although we were there when it was raining ..
Would certainly go back. Service was efficient and friendly and very accommodating when we needed to come a little earlier than usual opening time.

    • Value
    • Atmosphere
    • Service
    • Food
1  Thank ZYX032
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 August 2013

If you love a fine meal. Do not miss this place. Make a reservation and you will not regret it. Chef and his staff is amazing. Thank you

Thank brian s
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

Been to Deerhill Inn Restaurant? Share your experiences!

Write a Review Add Photos & Videos

Owners: What's your side of the story?

Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.

Claim Your Listing