Kim Ragland is the owner and chef. I had breakfast with her both mornings that i was in town. She whipped up a delicious Southern breakfast one morning and delicious Eggs Benedict the next. After cooking she came out and chatted.Shared tips about the area. Told me about her gardens where she picks all her lettuce and vegetables. The grits were fantastic especially with the diggity sauce...her special sauce! When I come back in August this is where I'll be eating breakfast!
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