Started with the ceviche my new favorite fresh seafood combo appetizer. Then on to the two special for my guest and I. Pescado al mojo de ajo usually my guest only eats half and saves the other half for next day lunch at work. I on the other hand finish my camarones al mojo de ajo. The fish and shrimp platters are plentiful fresh and a great presentation with rice side sald or charros beans. Want to be romantic get the mother of all margiritas with two straws. This way your guest can't tell how much you really drank. Staff is great attentive and professional. Food fresh and tasty never disappointed. Try the desserts and coffee. Or just hang out at the tequilla bar and during the week they have salsa dance lessons. Enjoy this gem of a place it is the real picante.
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