Reserved through Open Table, and we were greeted with "Happy Anniversary" by hostess and server, and a glass of champagne when we were seated. At that point, we knew it was the perfect spot. Nice menu, lots of choices. Delicious corn soup, and fresh tomato salad. My husband had the rack of lamb, I had the trout, and both were delicious. Saved room for dessert, Virginia Peach Crisp and Profiteroles. Our server, Simon, was very knowledgeable and the service was excellent.
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