Established in 2012, Ace has an extensive menu of classic as well as innovative barbecue. It is difficult to choose from the delicious side dishes and the homemade sauces accompanying the barbecue. I had the oak and hickory smoked beef brisket which was moist and delicious. I also tried the Buttermilk Fried Chicken, Fried Green Tomatoes and Mac& Cheese. leftovers were brought back to my lodgings for lunch the next day. The man behind the counter was friendly and helpful. The food was delicious and the ice tea homemade. The restaurant has a few tables and does take out as well. They are closed Mon. and Tue and serve breakfast and lunch all day. It's the real thing!