We love this place. Several years ago on our first visit to the restaurant, we dined next to a sockless John Grisham, who tastefully pulled the sever aside to take care of the bill for the guests at his table. At the time, the restaurant was new and I thought to myself - "I hope this lasts." Well, it seems to have really lasted and improved with time. The place is stylish and modern, and the food is wonderful. I started with a shrimp-spiked yellow tomato gazpacho, and had a steak for my entree - both were sublime. Amazingly, there is a kid's menu (our four-year-old daughter was with us, and they told us about it). The chicken fingers and french fries were perfect. We'll keep coming here, and you should definitely give it a try.
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